Salento, land of colors, smells, flavors. The typical Salento cuisine is humble and poor, but very nutritious and rich in flavors, a mirror of the many dominations that have alternated in these lands, leaving indelible traces in the culinary art and gastronomy of Salento.
Are you ready to discover all the secrets of Salento cuisine? Here you will find some recipes that make the typical dishes of Salento famous all over the world:
- PITTULE
- SPAGHETTI AI RICCI
- MELANZANE MARINATE
- FRISA
- RUSTICO LECCESE
- PUCCIA SALENTINA
- PEZZETTI DI CAVALLO
- PURPU ALLA PIGNATA
- CICIRI E TRIA
- PASTICCIOTTO LECCESE
- ZEPPOLE DI SAN GIUSEPPE
- PURCEDDHRUZZI